1940s formal dress Vintage 1940s Black Beaded Evening Dress Hollywood Glamour XL
SKU: 1348144894
1940s formal dress

1940s formal dress Vintage 1940s Black Beaded Evening Dress Hollywood Glamour XL

Sale price$26.18 Regular price$29.09
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Description

1940s formal dress Vintage 1940s Black Beaded Evening Dress Hollywood Glamour XLThis elegant vintage evening dress by Montreal designer Lillian Farrar is a striking example of sophisticated 1940s couture glamour. Crafted in fluid black silk crepe, the gown features padded shoulders, overlapped cap sleeves, an asymmetric neckline and elaborate black crystal beaded appliqu on the right shoulder and along the right neckline, down the left side of the skirt, and down the back in a design strongly evocative of Art Deco elegance and

This elegant vintage evening dress by Montreal designer Lillian Farrar is a striking example of sophisticated 1940s couture glamour. Crafted in fluid black silk crepe, the gown features padded shoulders, overlapped cap sleeves, an asymmetric neckline and elaborate black crystal beaded appliqué on the right shoulder and along the right neckline, down the left side of the skirt, and down the back in a design strongly evocative of Art Deco elegance and Old Hollywood evening wear.

The silhouette is long, graceful, and architectural, balancing strong wartime-era padded shoulders with soft draping through the body and hips. The asymmetrical neckline creates a particularly elegant effect, while the dimensional black beadwork catches the light subtly against the matte crepe background. The result is dramatic without being flashy — exactly the sort of refined glamour associated with high-end 1940s cocktail and formal fashions.

The dress cinches internally with hidden waist ties, helping to shape the silhouette while maintaining the fluid drape of the fabric. The back is especially beautiful, with a trailing arrangement of black beaded motifs descending diagonally from the shoulder to the waistline.

Label reads Lillian Farrar Montreal Creation.  This is an earlier Lillian Farrar label.  Farrar started off as a seamstress during the 1940s.  She started on St Lawrence St., moved to a suite in the Ritz Carlton and then, in 1946, she opened her first salon, located right downtown on fashionable Peel Street in Montreal, next to the Mount Royal Sheraton Hotel.  By 1957 she had grown her business to 400 regular clients and had a reputation for being ahead of the trends, even introducing styles before the Paris fashion houses.  She designed a coat for Princess Elizabeth, prior to her becoming Queen Elizabeth II, on the occasion of the Royal Visit to Canada in 1951.

Details

  • Designer: Lillian Farrar Couture
  • Origin: Montreal, Canada
  • Era: 1940s
  • Material: Black crepe with black bead embellishment
  • Features:
    • Padded shoulders
    • Overlapped cap sleeves
    • Asymmetrical neckline
    • Extensive hand-applied beadwork
    • Interior waist ties for shaping
    • Elegant elongated silhouette
    • Strong Old Hollywood and Art Deco influence

Measurements

The dress should fit approximately an extra large size, but please refer to measurements below.

Shoulders: 17” across from shoulder/sleeve seam to shoulder/sleeve seam.
Sleeves: 12 1/2” long from the shoulder/sleeve seam.
Bust: 46” around.
Waist: 38” around, cinches on the interior with internal ties.
Hips: 46” around.
Overall length: 52”, measured flat at the back to the hem.

Condition

Very good condition with no pronounced wear, tear, soiling, staining or odour.  This dress has been well preserved and presents itself beautifully.

This is an elegant and sculptural 1940s evening gown with Old Hollywood glamour by a well-known Montreal seamstress - fabulous piece!

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SKU: 1348144894

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4.9 ★★★★★
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Verified Purchase
Amazon Customer
Port Orchard, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Charlottesville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Carnegie, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Carnegie, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Birmingham, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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