vintage black cocktail dress VINTAGE BLACK AFTER FIVE BY JULIE DUROCHE SPARKLING SEQUIN BALLOON P – Vintage Clothing & Fashions
SKU: 83165661787
vintage black cocktail dress

vintage black cocktail dress VINTAGE BLACK AFTER FIVE BY JULIE DUROCHE SPARKLING SEQUIN BALLOON P – Vintage Clothing & Fashions

$20.35 $22.61
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Size: 4
Size Recommendation How To Measure

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Description

vintage black cocktail dress VINTAGE BLACK AFTER FIVE BY JULIE DUROCHE SPARKLING SEQUIN BALLOON P – Vintage Clothing & FashionsA vintage After Five by Julie Duroche balloon skirt party dress with sparkling sequins. Sweetheart neckline. Princess seams which are very slimming. Huge taffeta lie bow with sequins at the waist. Balloon skirt. Back zipper. Vintage Intl. Ladies Garment Union tag inside. Heavily sequined on top of lace with a lining under that. There is quite a bit of weight to the dress from the fabric and sequins. Perfect for a formal occasion, cruise, black tie

A vintage After Five by Julie Duroche balloon skirt party dress with sparkling sequins. Sweetheart neckline. Princess seams which are very slimming. Huge taffeta-lie bow with sequins at the waist. Balloon skirt. Back zipper. Vintage Intl. Ladies Garment Union tag inside. Heavily sequined on top of lace with a lining under that.
There is quite a bit of weight to the dress from the fabric and sequins.

Perfect for a formal occasion, cruise, black tie affair and the holiday parties!

By: After Five by Julie Duroche
Size: 10 but sizes have changed in the '70s and this fit my small model who is a Size 6.
Her measurements are: Bust 34.2 Waist: 25.2 Hips: 35.7 so you should be several inches smaller than my model's measurements.
Approximate Measurements – This means the measurements of the dress listed – not of your own figure. You must be a few inches smaller than the measurements shown.
Bust: 34
Waist: 28
Length: 36 - 37
Fabric: Poly lace & taffeta
Care: Dry clean
Condition: Very good vintage - Probably sequins missing or lose strands of sequins as there always is in these sequin dresses but there are so many on the dress, they would never be noticed especially at night. The lace has lighted as black lace does over time but if you are wearing the dress at night, I am sure no one could tell.

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All photos & text are copyrighted with the library of congress & the sole property of Midnight Glamour & cannot be duplicated or copied in any manner & will be prosecuted if used.

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Care Instructions

We examine each item carefully and note any imperfections, but unless an item is said to be new, please don't expect it to be perfect & even some new items have small imperfections. I will always state in the description if there are any imperfections & I never do repairs but leave them to others who are better able to do them than me as that is not my expertise.

Please remember that unless specified all items have been used and will show varying signs of use or wear. We always list the obvious imperfections to the best of our abilities. However, some slight imperfections that will not show or affect wearing or using the item may slip by or not be considered worth mentioning.

Vintage nightgowns & peignoirs may be delicate so I do not wash them in the machine. I wash them in lukewarm water with Woolite or some other mild soap, then rinse & hang dripping wet in the shower.

Since these are vintage items, a bit of extra care needs to be taken with them so they remain beautiful & I definitely would never put a vintage nightgown or a peignoir in the dryer as it would ruin it.

The items are sold as we find them. We do not dry clean, launder, alter or repair vintage clothing and they should be cleaned or washed upon arrival. Please make your selection carefully & check the measurements as there is no return on clothing or other items.

 

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SKU: 83165661787

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4.8 ★★★★★
Based on 2112 reviews
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Product Reviews
A
Verified Purchase
Amazon Customer
Houston, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Louisville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Battle Creek, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Whiting, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Louisville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026

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